Sate Kajang

Sate Kajang is a generic name for a style of sate where the meat chunks are bigger than normal and the sweet peanut sauce is served with a dollop of fried chili paste. Hence, Sate Kajang is now found through out Malaysia and not just in Kajang. Sate Kajang Haji Samuri is very popular in Kajang as well as throughout Malaysia. This is currently the most well known chain of Kajang satay restaurants. Sate Kajang Haji Samuri offer chicken sate, beef sate, deer sate, rabbit sate, fish sate and many other variants.

Rojak Klang

Rojak Klang is a popular food in Klang, Selangor. Among the ingredients are Kuih, Egg, Squid, Tofu, Cucumber, Potato and Rojak Gravy
The Famous Rojak Klang stalls is Rojak Klang Gani located at food court at Emporium Makan in Klang. This stall has operated for more than 30 years.

Yong Tau Fu

A Hakka Chinese dish consisting of large pieces of tofu and vegetables, stuffed with fish paste, boiled in stock and served dipped into sweet and spicy sauces. It Kuala Lumpur, normally we can see the Yong Tau fu is eaten with a soup and has tranformed to be suitable for Malays.