Kerabu

A dish that tosses together a mélange of aromatic ingredients such as ginger flower, polygonum, dried shrimp, bird’s eye chilli, cucumber and fruit julienne. An integral ingredient is kerisik (toasted grated coconut), which imparts bite and a delicious aroma to the kerabu. The dish gets its zesty notes from lime juice and sweetness from palm sugar.

Kuih Karas

Karas cake is a traditional cake made from rice flour. The crispy, sweet kuih resembles fried vermicelli and can be widely found at stalls or markets in Kedah.

Pulut sambal

Pulut sambal is another local delicacy made using mainly glutinous rice and sambal and wrapped in banana leaf.