Rendang@Ghondang

Ghondang in the Negeri Sembilan dialect is the local favoruite. Rendang usually made by beef or chicken in slowly simmered with herbs, spices and coconut milk until the gravy is thick, almost dry. There are varieties of Rendang cook such as Rendang Minang and Rendang Belalang Godang (grasshopper Rendang). Rendang is best serve with Lemang but it also can serve with white rice, lontong or nasi lemak.