Opor Daging

Opor Daging or just plain "Opor" is a traditional dish of the people of Pahang especially in the ‘kampong’ (villages) around the Royal town of Pekan.
It is usually served during traditional Malay weddings and festivals, being a traditional delicacy dish of beef or mutton/lamb, and eaten with rice, the staple food of the Malays.

Opor Daging is normally served with plain white rice, but during weddings and other traditional occasions, it is part of the menu eaten with the nasi minyak.
At home, the Opor can also be eaten with white or brown bread, or with the local Indian roti canai or capati, or any cooked flour.