Negeri Sembilan has great Minangkabau culture influence. Traditional Minangkabau cuisine ingredients consist of varieties aromatic herbs, roots, lemon grass, ginger, garlic, shallots, kefir limes, fresh or dried chilies and rich, creamy coconut milk which known as “Santan”.
Negeri Sembilan offering extensive array of mouth-watering Malay, Chinese, Indian and other cuisine. Such as:
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