Nasi Ambeng is one of the tradisional food for Javanese and becoming extinct day to day. Plenty of ingredients needed to prepare a perfect “Nasi Ambeng”. Nasi Ambeng can be seen during the feast or “kenduri”. While eating, the eater will only taste a bit and the rest will be taken away to home. The home owner will provide the banana leaves, old newspaper and rope for everyone. In each “talam”, the Nasi Ambeng will be divided into four individuals.
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