Laksam is one of Kelantan all time favourite delicacy. It is flat rice noodles...err..fettuchinee look alike and served with white sauce made from fish ,shrimp paste and coconut milk ,and garnish with raw vegetables like shredded cucumber, long beans, bean sprout and cabbage. We usually have it for breakfast but you still can have it anytime during the day, ...lunch...tea time or even for dinner. If you go to Kelantan you'll easily find it being sold at the fresh market or by the road side especially in the morning.
No comments:
Post a Comment