In Sabah, Kelupis will be served during the fest or wedding days. Kelupis is one type of food from glutinious rice like ‘ketupat’ and become one of the main dish people in Sabah especially for Brunei, Biasaya and Lundayed in Papar, Sipitang and Menumbok.
Kelupis always be eaten with ‘sambal sate’, ‘rendang’ and curry. Like ketupat, Kelupis is made of glutinous rice, coconut milk and salt. One thing about Kelupis is, it is covered using a green leaves we called as ‘Daun Nyirik’ .
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