Ouch! All the foods are chilly right? But, it is the uniqueness of the states in Eastern Malaysia. If you wish to taste kinds of chilly and sour foods, do come here.. sssssssssss…. Still wanna continue? Let’s go..


Johor is famous for its cuisine where the original recipes are products of amalgamation of the various descends which are found in and around the state. It has great influence from the Bugis, the Javanese and the Arabs. Some of Johor’s cuisines uses unique ingredients and have complicated recipes, many of which are difficult to replicate although many have tried. Food connoisseurs have deemed that it best to savour Johorean cuisine in the state itself.